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Institution Recognition Details
Ecole hôtelière de Lausanne (EHL)

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The Ecole hôtelière de Lausanne (EHL) is happy to consider applications from students with Cambridge International A Levels. Entry to EHL’s Bachelor of Science (BSc) in International Hospitality Management requires a minimum of three A Levels with grades of BBC; the inclusion of a mathematical subject is also highly recommended. An important part of the application process is also submitting an essay on one of the topics listed in the application form.

English proficiency is an entry requirement at EHL for both the French and English sections of our Bachelor program. Students with A Levels can be exempted from providing proof of proficiency if they have studied full-time in English. To study in the English section, evidence of the last 3 years of your secondary school education where English was the main language of instruction must be provided.

Predicted grades are required for A Level candidates who have not yet received their results by the application deadline. If you are in your final year of secondary school and have yet to receive your exam results, you may apply for conditional acceptance based on your grades to date. You must submit your final exam results and a copy of your certificates as soon as you receive them.

EHL’s Bachelor degree in International Hospitality Management is a well-rounded business management program with a focus on hospitality. The degree offers two pathways, academic and professional and applicants have a choice of studying either on the Lausanne campus or the one in Singapore. Full details of EHL’s Bachelor programs can be found at https://www.ehl.edu/. Further information on admission requirements and the application procedure is available at https://www.ehl.edu/en/admission-fees/admissions-requirements. Questions concerning courses, admission requirements and the application procedure should be addressed directly to the Admissions Office at admissions@ehl.ch or on +41 21 785 11 00 (Monday to Thursday from 08:30 - 17:30, Friday from 8:30 -17:00).

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